
Simplicity is the highest form of taste
On taste, restraint, and why the best work is the one where nothing else needs to be — especially in the age of AI.
A collection of thoughts and ideas. My field notes.

On taste, restraint, and why the best work is the one where nothing else needs to be — especially in the age of AI.

Kumon, Golden Corral, a car factory, resident life, campus communications — five messy jobs that taught me more about people than any design role.

Progress beats polish. Vulnerability beats perfection. Here’s how wabi-sabi can help early teams move faster — without tipping into chaos.

There’s always another reason to wait. Looking back, the decisions that changed me didn’t come with certainty — the leap came first.

Feng shui is about creating a harmonious household. Here’s how to make your app feel every bit as homey.

Premortems ask you to imagine failure before it happens. I’d rather spend that energy envisioning what I want — and reflect once the story is written.

Ten years ago I compared startups to raising children. Then I actually had two — and learned the parallels go even deeper.

Five habits that opened doors after leaving a design job with nothing lined up — and still hold up as resolutions worth keeping.

AI makes it easier than ever to create quickly. The real skill now is knowing what not to make.

Growing up with a single mom in San Francisco’s Mission and Tenderloin taught me there are no dead ends — only constraints that make you more creative.

One of the most underrated skills in product builders isn’t visual, technical, or strategic. It’s intuitive — and you can earn it.

AI can cover the how. Curiosity still owns the why — and it’s the value I most want to pass on to my kids.